top of page

19th International Icing Course

The 19th International Icing Course: A resounding success with 26 attendees from 11 countries 

 

 Brazil, Canada, USA, France, Poland, Switzerland, U.K., India, Singapore, South Korea, Turkey

 

See below for comments from the participants

 

Watch for the announcement of the 20th International Online Icing Course, possibly held twice in 2022 to accommodate widely different time zones.

19TH INTERNATIONAL ICING COURSE-GROUP PHOTO.png

".......Presentations are excellent!"

".......Thank you for a great course!"

".......Excellent speakers!"

".......The speakers were knowledgeable."

".......Material is clear and comprehensive."

".......Amazing to see the validated 3D certification tools, when some people are still using 2D.”

".......Cost reasonable with respect to other courses."

".......Response regarding registration and logistics was prompt!"

".......I found it extremely useful and thought provoking."

".......The 3D CFD tools will be of great value to inform our supplemental certification activities.”

".......I only wish I could have done your course sooner!”

".......The course fully met my expectations and provided the information that I needed.”

".......Many thanks for your delivery of an excellent course, presented by (obviously) very talented and very interested presenters!!       I found the 5 days enthralling and incredibly interesting and I thank you all for a wonderful insight into the world of ice and ice issues on aircraft.”

".......I found it extremely enlightening, and the delivery was excellent. I am so glad I was able to attend this course online.”

"......I wish to thank you for the awesome course.”

"......The whole experience and the excellent delivery by all your experts, has been extremely enlightening.”

"......I just wanted to congratulate you and the instructors for these great lectures on icing: the variety of topics presented by all these knowledgeable and passionate instructors was impressive, especially for the limited time they had, Bravo!”

bottom of page